Lineup

Sawa-No-Hana

Hanagokoro(Flower heart) Pure rice, dry

Sold in the general market
Sold regularly all year
Manufacturer’s recommended price (MRP):
1.8 L 1,950 yen (plus tax)
720 ml 1,150 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Hitogokochi, made in Nagano Prefecture, 100%
Rice Polishing Ratio
Koji rice 60% Kake rice 65%
sake meter value (SMV)
about +5
Alcohol content
15%

Sawa-No-Hana

Sasara Supre dry, Pure rice, Ginjo

Limited distribution
Sold regularly all year
Manufacturer’s recommended price (MRP):
1.8L 2,400 yen (plus tax)
720ml 1,300 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Hitogokochi, made in Nagano Prefecture, 100%
Rice Polishing Ratio
60%
sake meter value (SMV)
about +12
Alcohol content
16%

Sawa-No-Hana

Himari Pure rice, Ginjo

Limited distribution
Sold regularly all year
Manufacturer’s recommended price (MRP):
1.8L 2,400 yen (plus tax)
720ml 1,300 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Hitogokochi, made in Nagano Prefecture, 100%
Rice Polishing Ratio
60%
sake meter value (SMV)
about +3
Alcohol content
16%

Sawa-No-Hana

Hana Akari(Flower light) Pure rice, Ginjo

Limited distribution
Seasonal (sold early in March)
Manufacturer’s recommended price (MRP):
1.8L 2,860 yen (plus tax)
720ml 1,500 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki, made in Nagano Prefecture, 100%
Rice Polishing Ratio
50%
sake meter value (SMV)
about ±0
Alcohol content
16%

Sawa-No-Hana

Yusuzumi(Enjoy the cool of evening) Pure rice, Ginjo

Limited distribution
Seasonal (sold early in May)
Manufacturer’s recommended price (MRP):
1.8L 2,860 yen (plus tax)
720ml 1,500 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki, made in Nagano Prefecture, 100%
Rice Polishing Ratio
50%
sake meter value (SMV)
about ±0
Alcohol content
16%

Sawa-No-Hana

Yusuzumi Uchiage-hanabi(Enjoy the cool of evening, Rocket Firework) Pure rice, Ginjo

Limited distribution
Seasonal (sold in mid-June)
Manufacturer’s recommended price (MRP):
1.8L 2,860 yen (plus tax)
720ml 1,500 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki, made in Nagano Prefecture, 100%
Rice Polishing Ratio
50%
sake meter value (SMV)
about ±0
Alcohol content
16%

Sawa-No-Hana

Michizuki(Full moon) Pure rice, Ginjo

Limited distribution
(sold early in September)
Manufacturer’s recommended price (MRP):
1.8L 2,860 yen (plus tax)
720ml 1,500 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki, made in Nagano Prefecture, 100%
Rice Polishing Ratio
50%
sake meter value (SMV)
about +3
Alcohol content
16%

Sawa-No-Hana

Sarayuki Pure rice, Ginjo 無ろ過生原酒

Limited distribution
Seasonal (sold late in November)
Un-charcoal filtered undiluted sake
Manufacturer’s recommended price (MRP):
1.8L 2,860 yen (plus tax)
720ml 1,500 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki, made in Nagano Prefecture, 100%
Rice Polishing Ratio
50%
sake meter value (SMV)
about ±0
Alcohol content
16%

Sawa-No-Hana

Pure rice, Daiginjo

Limited distribution
Sold regularly all year
Manufacturer’s recommended price (MRP):
1.8L 3,800 yen (plus tax)
720ml 2,000 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki, made in Nagano Prefecture, 100%
Rice Polishing Ratio
40%
sake meter value (SMV)
about -1
Alcohol content
16%

Sawa-No-Hana

Hitotsubueri Nakadori (middle run), Pure rice, Daiginjo

“Precious, precious”
– one trop is ephemeral,
so we brew in search of one special drop

Limited distribution
Amount-limited
Manufacturer’s recommended price (MRP):
720ml 3,500 yen (plus tax) *With a specialized carton
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Miyamanishiki,made in Nagano Prefecture,100%
Rice Polishing Ratio
40%
sake meter value (SMV)
about -1
Alcohol content
16%

Beau Michelle

Brewed putting some numbers of the Beatles on

Sold regularly all year
Manufacturer’s recommended price (MRP):
500ml 1,000 yen (plus tax) *With a specialized carton
1500ml 2,800 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Home-grown rice suitable for brewing sake 100%
Rice Polishing Ratio
60%
Alcohol content
16%

Beau Michelle snow fantasy

Seasonal (sold twice a year, late in November and late in January)
Un-charcoal filtered undiluted sake
Manufacturer’s recommended price (MRP):
500ml 1,300 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Home-grown rice suitable for brewing sake 100%
Rice Polishing Ratio
60%
Alcohol content
9%

Beau Michelle snow fantasy in summer

Seasonal (sold once a year, in mid-June)
Un-charcoal filtered undiluted sake
Manufacturer’s recommended price (MRP):
500ml 1,300 yen (plus tax)
Ingredients
Rice, Koji (Aspergillus oryzae)
Ingredient rice
Home-grown rice suitable for brewing sake 100%
Rice Polishing Ratio
60%
Alcohol content
9%

Love of our sake brewery

Meaning of Sawa-no-Hana

Beautiful flower blooming along the clear stream in Saku, Shinshu. Symbol is “Iris”.

Principle
“Make Smile All over the world”
Brewing sake existing with peace of mind
Concept
First glass is “delicious,” second is “comfortable” – pure sake
Products
Brewing each Sawa-no-Hana under the specific concept

- Clear and simple   -- make Nihonshu more familiar
- Make sake more fascinating – make Nihonshu more charming

Information about the company

company name
Tomono Shuzo Co. Ltd.
Established
in 1901
Brand names
Seishu : Sawa-No-Hana (Sawa-no-Hana),
Beau Michelle, Raiden
Address
123 Nozawa, Saku-shi, Nagano 385-0053 JAPAN
Tel
+81-267-62-0021
FAX
+81-267-62-0078
E-mail
sakagura@sawanohana.com
URL
http://www.sawanohana.com