Products
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Sawa-No-Hana
Hanagokoro(Flower heart) Pure rice, dry
- Sold in the general market
- Sold regularly all year
AWARDS- 720ml
- ¥1,485(including tax)
- 1800ml
- ¥2,475(including tax)
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Sawa-No-Hana
Sasara Supre dry, Pure rice, Ginjo
- Limited distribution
- Sold regularly all year
- 720ml
- ¥1837(including tax)
- 1800ml
- ¥3190(including tax)
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Sawa-No-Hana
Himari Pure rice, Ginjo
- Limited distribution
- Sold regularly all year
- 720ml
- ¥1837(including tax)
- 1800ml
- ¥3190(including tax)
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Sawa-No-Hana
TOMOZO Pure rice, Ginjo, Unfiltered raw sake
- Limited distribution
- Seasonal
- sold in early December
- 1800ml
- ¥2970(including tax)
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Sawa-No-Hana
Sarayuki Pure rice, Daiginjo (Unfiltered raw sake)
- Limited distribution
- Seasonal
- sold in late-November
- Unfiltered raw sake
- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
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Sawa-No-Hana
Hana Akari(Flower light) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in early March
- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
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Sawa-No-Hana
Yusuzumi(Enjoy the cool of evening) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in early May
AWARDS- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
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Sawa-No-Hana
Uchiage-hanabi(Enjoy the cool of evening, Rocket Firework) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in mid-Jun
- 720ml
- ¥1.980(including tax)
- 1800ml
- ¥3,575(including tax)
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Sawa-No-Hana
Michizuki(Full moon) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in early September
- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
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Sawa-No-Hana
Siro wo Tsumugu Pure rice, Daiginjo
- Limited distribution
- Sold regularly all year
- 720ml
- ¥2,640(including tax)
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Sawa-No-Hana
Hitotsubueri Nakadori (middle run) Pure rice, Daiginjo
- Amount-limited
- Limited distribution
AWARDS- 720ml
- ¥4,180(including tax)
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Beau Michelle
- Sold regularly all year
AWARDS- 500ml
- ¥1595(including tax)
- 1500ml
- ¥3575(including tax)
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Beau Michelle snow fantasy(Red label) Unfiltered raw sake
- Seasonal
- sold in late-November
- Unfiltered raw sake
- 500ml
- ¥1815(including tax)
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Beau Michelle snow fantasy(White label) Unfiltered raw sake
- Seasonal
- sold in late-January
- Unfiltered raw sake
- 500ml
- ¥1815(including tax)
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Beau Michelle cottoncandy Unfiltered raw sake
- Seasonal
- sold in mid-March
- Unfiltered raw sake
- 500ml
- ¥1870(including tax)
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Beau Michelle snow fantasy in summer Unfiltered raw sake
- Seasonal
- sold once a year, in mid-June
- Unfiltered raw sake
- 500ml
- ¥1815(including tax)
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Beau Michelle BLISS
- Limited distribution
- sold in mid-October
- 500ml
- ¥3245(including tax)
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Sawa-No-Hana
Hanagokoro(Flower heart) Pure rice, dry
- Sold in the general market
- Sold regularly all year
Kan Sake Award 2024: Best Golden Award in the section of Great Value Nurukan (warm sake),Thinking about the founder who named it Sawanohana.
This pure rice’s sake with mild favor tastes good both chilled and warmed.- 720ml
- ¥1,485(including tax)
- 1800ml
- ¥2,475(including tax)
- Recommended way to drink
- 10 to 15°C: in a large porcelain cup
50 to 55°C: in a small porcelain cup - Recommended pairing
- Nigirizushi (hand-pressed sushi) of Akagai (red clam), Torigai (bird shellfish), and Mirugai (Ggiant clam) for Sake in normal temperature; boiled tofu for hot sake
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Hitogokochi, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 60％
- sake meter value (SMV)
- about ＋5
- Alcohol content
- 15%
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Sawa-No-Hana
Sasara Supre dry, Pure rice, Ginjo
- Limited distribution
- Sold regularly all year
Sake as clear as water and as clean as air in Saku.
Super dry with a refreshing aroma and gentle taste.- 720ml
- ¥1837(including tax)
- 1800ml
- ¥3190(including tax)
- Recommended way to drink
- 5 to 12°C in a small tulip glass
- Recommended pairing
- Kohada (Japanese Shad) marinated in vinegar, white fish grilled over cedar logs
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Hitogokochi, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 60％
- sake meter value (SMV)
- about +3
- Alcohol content
- 16%
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Sawa-No-Hana
Himari Pure rice, Ginjo
- Limited distribution
- Sold regularly all year
Gentil sake calming your heart like sunny spot
The flavor is refreshing, gentle and mild.
It goes well with a wide variety of dishes.- 720ml
- ¥1837(including tax)
- 1800ml
- ¥3190(including tax)
- Recommended way to drink
- 5 to 12°C in a small tulip glass
35 to 45°C in a small sake cup - Recommended pairing
- Dashimaki egg (Japanese omelet), pot-au-feu (stewed vegetables), Anago (conger) tempura
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Hitogokochi, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 60％
- sake meter value (SMV)
- about +3
- Alcohol content
- 16%
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Sawa-No-Hana
TOMOZO Pure rice, Ginjo, Unfiltered raw sake
- Limited distribution
- Seasonal
- sold in early December
It’s our pleasure for you to enjoy it with your friends during a fun time in winter.
We will deliver raw sake served only in winter directly from the special tank- 1800ml
- ¥2970(including tax)
- Recommended way to drink
- 5 to 10℃ in a small tulip glass
- Recommended pairing
- Recommended pairing:：Layered Chinese cabbage and pork back ribs served in pot, grilled fish cake, fried and marinated eggplant
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Hitogokochi, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 60％
- sake meter value (SMV)
- about ±0
- Alcohol content
- 16%
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Sawa-No-Hana
Sarayuki Pure rice, Daiginjo (Unfiltered raw sake)
- Limited distribution
- Seasonal
- sold in late-November
- Unfiltered raw sake
Refreshing and subtly sweet aroma, a feeling of crackling gas in the mouth and, fresh taste.
Please enjoy pure and honest taste just after squeezed.- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
- Recommended way to drink
- 5 to 10°C in a small tulip glass
- Recommended pairing
- Deep-fried tofu, Wakasagi (Japanese smelt) tempura, Shungiku (Crown daisy) tempura, Oden
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 50％
- sake meter value (SMV)
- about ±0
- Alcohol content
- 16%
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Sawa-No-Hana
Hana Akari(Flower light) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in early March
Sake inspired by the heart-warming season
Immature but elegant and sweet aroma as well as fruity taste like white peach spread comfortably.- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
- Recommended way to drink
- 5 to 12°C in a small tulip glass
- Recommended pairing
- wild vegetables tempura, Boiled nanohana (rape flower), Boiled hotaruika (firefly squid)
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 50％
- sake meter value (SMV)
- about ±0
- Alcohol content
- 16%
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Sawa-No-Hana
Yusuzumi(Enjoy the cool of evening) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in early May
Kura Master 2021 (Contest of Japanese Sake in France): First place in the section of Rice for Sake Miyama-nishikiCooling drink for the hot season
Refreshing and mild aroma with juicy taste
A faint feeling of crackling gas produces a coolness.- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
- Recommended way to drink
- 5 to 12°C in a small tulip glass
- Recommended pairing
- Wakegi (tree onion) and tuna with mustard vinegar and miso, Grilled swordfish with fruit sauce, Namero (miso based fish tartar) of Shinshu salmon
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 50％
- sake meter value (SMV)
- about ±0
- Alcohol content
- 16%
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Sawa-No-Hana
Uchiage-hanabi(Enjoy the cool of evening, Rocket Firework) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in mid-Jun
Beautiful and ephemeral taste like fireworks decorating the night sky
Sweet and refreshing aroma with elegant and light sweetness are accompanied by a feeling of crackling gas.- 720ml
- ¥1.980(including tax)
- 1800ml
- ¥3,575(including tax)
- Recommended way to drink
- 5 to 12°C in a small tulip glass
- Recommended pairing
- Summer vegetable tempura, Hamo (sea eel) tempura, Edamame mousse
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 50％
- sake meter value (SMV)
- about ±0
- Alcohol content
- 16%
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Sawa-No-Hana
Michizuki(Full moon) Pure rice, Daiginjo
- Limited distribution
- Seasonal
- sold in early September
Sake for the season when the heat begins to ease little by little and the autumn leaves become beautiful
Gentle aroma as well as rounded and mellow taste remaining freshness- 720ml
- ¥1,980(including tax)
- 1800ml
- ¥3,575(including tax)
- Recommended way to drink
- 5 to 12°C in a small tulip glass
45 to 55°C in a small sake cup - Recommended pairing
- Fried ginkgo nuts, Boiled sanma (pacific saury), Chinese yam tatsuta-age
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 50％
- sake meter value (SMV)
- about +3
- Alcohol content
- 17%
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Sawa-No-Hana
Siro wo Tsumugu Pure rice, Daiginjo
- Limited distribution
- Sold regularly all year
Sake brewed from pure white rice with pure white heart
Refreshing fruit aroma like white peach, muscat, fresh melon and elegant sweetness like melted acacia honey are accompanied by a feeling of crackling gas.
- 720ml
- ¥2,640(including tax)
- Recommended way to drink
- 5 to 15°C in a little large tulip glass
- Recommended pairing
- Bamboo shoot mixed with leaf bud and miso, Steamed whole Isaki (grunt) in Chinese style
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 40％
- sake meter value (SMV)
- about -1
- Alcohol content
- 16%
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Sawa-No-Hana
Hitotsubueri Nakadori (middle run) Pure rice, Daiginjo
- Amount-limited
- Limited distribution
SAKE COMPETITION 2024: Silver MedalSake specially bottled only with Nakadori (poured in the middle of the process) in the same tank of Shiro-wo-tsumugu
Pure taste, concentrated flavor with an elegant aroma and an elegant sweetness- 720ml
- ¥4,180(including tax)
- Recommended way to drink
- 5 to 15°C in a little large tulip glass
- Recommended pairing
- Kelp wrapped flounder accompanied with shoyu and wasabi, Iberian pork raw ham and Yubari melon accompanied with basil
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Miyamanishiki,made in Nagano Prefecture,100%
- Rice Polishing Ratio
- 40％
- sake meter value (SMV)
- about -1
- Alcohol content
- 16%
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Beau Michelle
- Sold regularly all year
The Second Kyoto Matsuonotaisha Sake-1 Grandprix: Grandprix
Japan Women’s SAKE Award 2023: The first place in the low alcohol section
Brewed by an acoustic brewing method under the theme of “Sake making your mind a little exciting”
During the fermentation of the moromi, the Beatles numbers plays in the warehouse.
Low in alcohol, good balance of gentle sweetness and refreshing acidity goes well also with Western foods.
- 500ml
- ¥1595(including tax)
- 1500ml
- ¥3575(including tax)
- Recommended way to drink
- 3 to 8°C in a small wine glass.
- Recommended pairing
- Tomato and mozzarella caprese, Figs with cream cheese, Stir-fried pork with kimchi
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Home-grown rice suitable for brewing sake 100％
- Rice Polishing Ratio
- 60％
- Alcohol content
- 9%
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Beau Michelle snow fantasy(Red label) Unfiltered raw sake
- Seasonal
- sold in late-November
- Unfiltered raw sake
Winter limited raw and undiluted sake which announces the arrival of winter
Its color is hazy snow white.
With young and refreshing aroma and gentle sweetness, a feeling of crackling gas stimulates well the fresh taste.- 500ml
- ¥1815(including tax)
- Recommended way to drink
- 3 to 8°C in a small wine glass or flute glass
- Recommended pairing
- Alsatian choucroute garnie, Azuki (red bean) cheese tart, Baked cheese cake
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Home-grown rice suitable for brewing sake 100％
- Rice Polishing Ratio
- 60％
- Alcohol content
- 9%
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Beau Michelle snow fantasy(White label) Unfiltered raw sake
- Seasonal
- sold in late-January
- Unfiltered raw sake
Snow fantasy season 2.
Its color is hazy snow white.
With young and refreshing aroma and gentle sweetness, a feeling of crackling gas stimulates well the fresh taste.- 500ml
- ¥1815(including tax)
- Recommended way to drink
- 3 to 8°C in a small wine glass or flute glass
- Recommended pairing
- Alsatian choucroute garnie, Azuki (red bean) cheese tart, Baked cheese cake, Strawberry panna cotta
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Home-grown rice suitable for brewing sake 100％
- Rice Polishing Ratio
- 60％
- Alcohol content
- 9%
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Beau Michelle cottoncandy Unfiltered raw sake
- Seasonal
- sold in mid-March
- Unfiltered raw sake
The most pop Beau Michelle is sent off to match the gorgeous season.
With young, sweet and refreshing aroma as well as the sweetness, the casual taste is accompanied by a little strong feeling of crackling gas.- 500ml
- ¥1870(including tax)
- Recommended way to drink
- 3 to 8°C in a flute glass.
- Recommended pairing
- Blue cheese and apple gratin, Crispy grilled potatoes and cheese, Eclair
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Hitogokochi, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 60％
- Alcohol content
- 9%
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Beau Michelle snow fantasy in summer Unfiltered raw sake
- Seasonal
- sold once a year, in mid-June
- Unfiltered raw sake
Please enjoy the fun of winter’s snow fantasy also in summer.
The feeling of gas is a good stimulus to the young and refreshing aroma and gentle sweetness.
The taste full of fresh feeling is very much suited to the sense of liberty in summer.- 500ml
- ¥1815(including tax)
- Recommended way to drink
- 3 to 8°C in a small wine glass or flute glass
- Recommended pairing
- Cold paste with tuna and tomato, White peach caprese, Melon panna cotta, Daifuku containing Shine Muscat (grape)
- Ingredients
- Rice, Koji (Aspergillus oryzae)
- Ingredient rice
- Home-grown rice suitable for brewing sake 100％
- Rice Polishing Ratio
- 60％
- Alcohol content
- 9%
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Beau Michelle BLISS
- Limited distribution
- sold in mid-October
Please enjoy a blissful moment in a relaxing time.
Fruity aroma of sweet ripe apple or white peach with Osmanthus-like floral aroma
With thickness and sweetness like melted acacia honey balanced well with alcohol, the aftertaste lasts for a long time.- 500ml
- ¥3245(including tax)
- Recommended way to drink
- 8 to 12°C in a small tulip glass
- Recommended pairing
- Fruit tomato and onion quiche, Foie gras terrine, Naranj (Cheese)
- Ingredients
- Rice, Koji (Aspergillus oryzae),sake
- Ingredient rice
- Hitogokochi, made in Nagano Prefecture, 100%
- Rice Polishing Ratio
- 60％
- Alcohol content
- 11%